F&B and HoReCa suppliers in Malaysia
150 suppliers
SampleKian Hup Bakery Ingredients
Flour, sugar, shortening and yeast for kopitiam and bun bakeries across Perak, delivered weekly by our own lorries.
SampleRimba Butchery & Portioning
Halal steaks, burger patties and dry-aged beef portioned to spec for steakhouses, burger bars and hotel grills.
SamplePak Long Ayam Perap
Marinated chicken ready to fry for nasi lemak, fried chicken and night market stalls across Perak, delivered chilled.
SampleEndau Bay Seafood Processing Sdn Bhd
IQF prawns, squid rings and boneless fish fillets portioned to spec for restaurant chains, caterers and food distributors.
SampleTabuan Pork Supply
Non-halal. Fresh pork cuts, minced pork and char siu for kolo mee stalls, kopitiams and Chinese restaurants in Kuching.
SampleSungai Baru Duck Farm
Whole ducks, smoked duck and salted duck eggs from a Melaka farm with its own halal slaughter room.
SampleRosli Kambing & Lembu Segar
Fresh local goat and beef for kenduri caterers, aqiqah orders and restaurants in Perlis and Kedah, slaughtered to order.
SampleKim Fatt Live Seafood
Live mud crab, grouper and prawns from Sandakan for Sabah restaurants, with same-day air freight to KL and Johor Bahru.
SampleR. Selvam & Sons Vegetable Supply
Banana leaves, curry leaves and South Indian vegetables for banana leaf restaurants, mamak and caterers in Penang and Kedah.
SampleKebun Bukit Jelebu
Vegetables grown without synthetic pesticides in Jelebu, sold as weekly chef's boxes to cafés in Seremban and the Klang Valley.
SampleUlam Mak Jah
Kampung herbs and ulam for Malay restaurants and nasi kerabu stalls, picked to order and sent from Marang twice a week.
SampleTeck Seng Fruits Trading
Daily fruit for hotel buffets, juice bars and caterers in Kuantan and Cherating, whole or cut and ready to serve.
SampleSiap Potong Fresh-Cut Sdn Bhd
Peeled, sliced and diced vegetables for central kitchens, caterers and restaurant chains, packed to spec and delivered chilled.
SampleMesilau Valley Growers
Highland vegetables from a group of 30 Kundasang smallholders, graded and trucked to hotels and restaurants in Kota Kinabalu.
SampleDaun Kecil Microgreens
Microgreens and edible flowers grown indoors in Sentul, delivered cut or as live trays to KL cafés and restaurants.
SampleSatok Coffee Concentrates
Cold brew and kopi concentrates in 5-litre bag-in-box for food courts, drinks stalls and cafés in Sarawak.
SampleSerene Leaf Hospitality Teas
Enveloped tea bags, herbal infusions and coffee sachets for hotel rooms and banquet breaks, with private label from 5,000 pieces.
SamplePerniagaan Teh Wak Din
Teh serbuk and kopi kampung blends for kedai kopi and warung across Kelantan and Terengganu, packed in kilo and 5 kg bags.