Highland vegetables from a group of 30 Kundasang smallholders, graded and trucked to hotels and restaurants in Kota Kinabalu.
Mesilau Valley Growers is a growers' association that pools harvests from about 30 family farms on the slopes around Kundasang. Members grow cabbage, broccoli, tomatoes, capsicum, carrots, lettuce and spring onions, with strawberries in season. Produce is sorted and graded at a shared packing shed, which lets small farms meet hotel specifications.
A chilled lorry runs down to Kota Kinabalu five days a week, supplying hotels, Chinese restaurants and wholesalers at the city markets. The association also takes standing weekly orders from resorts in Ranau and Kota Belud.
Why kitchens choose Mesilau Valley Growers
- Graded to hotel specifications at a shared packing shed
- Chilled lorry to Kota Kinabalu five days a week
- Weekly standing orders for resorts in Ranau and Kota Belud
Products & price guide
Highland cabbage, Grade A
Round cabbage, 1-1.5 kg heads, packed in 20 kg crates.
RM 3.80 / kg
Broccoli
Trimmed heads for hotel kitchens and banquets.
RM 12 / kg
Tomatoes, salad grade
Firm, evenly sized fruit for buffets and sandwich prep.
RM 6.50 / kg
Mixed lettuce
Romaine, butterhead and lollo rosso, packed by variety.
RM 9 / kg
Kundasang strawberries
250 g punnets when in season.
RM 9 per punnet
Prices are indicative and set by the supplier. Confirm current pricing with them before ordering.
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