Vegetables grown without synthetic pesticides in Jelebu, sold as weekly chef's boxes to cafés in Seremban and the Klang Valley.
This 6-acre farm in the Jelebu hills grows vegetables without synthetic pesticides or fertilisers, using compost from its own goats and rotations of legumes. Crops change through the year, but kangkung, bayam, sawi, okra, long beans, brinjal, cherry tomatoes, basil and rocket are the regulars.
Instead of fixed orders, cafés and restaurants take a weekly box built from what is ready, with a crop list sent each Sunday so chefs can plan menus. Deliveries go to Seremban on Tuesdays and to Kuala Lumpur and Petaling Jaya on Wednesdays. Chefs can visit the farm by appointment.
Why kitchens choose Kebun Bukit Jelebu
- Grown without synthetic pesticides or fertilisers
- Weekly crop list every Sunday for menu planning
- Farm visits for chefs by appointment
Products & price guide
Weekly chef's box, 10 kg
Six to eight crops of the week, with the list sent each Sunday.
RM 120 per box
Weekly chef's box, 20 kg
Larger mix for restaurants, with up to two items fixed each week.
RM 220 per box
Sweet basil
Cut on the morning of dispatch.
RM 35 / kg
Cherry tomatoes
Mixed red and yellow, when in season.
RM 18 / kg
Prices are indicative and set by the supplier. Confirm current pricing with them before ordering.
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