Peeled, sliced and diced vegetables for central kitchens, caterers and restaurant chains, packed to spec and delivered chilled.
Siap Potong runs a chilled processing facility in Rawang that peels, washes, cuts and packs vegetables for commercial kitchens. Common lines are peeled shallots and garlic, diced onion, julienned carrot, shredded cabbage and sliced long beans, all washed in chlorinated water and packed in 1 kg or 5 kg bags.
Customers include restaurant chains, airline and school caterers, and hotel banquet kitchens across the Klang Valley, Negeri Sembilan and Perak. Cut sizes and pack weights can be matched to a customer's recipe cards. Orders placed by 2 pm are delivered the next morning in refrigerated trucks.
Why kitchens choose Siap Potong Fresh-Cut Sdn Bhd
- Order by 2 pm for refrigerated next-morning delivery
- Cut sizes matched to your recipe cards
- Every bag labelled with packing date
Products & price guide
Peeled shallots
Whole peeled shallots in 5 kg vacuum bags.
RM 11.50 / kg
Peeled garlic
Whole cloves in 1 kg or 5 kg bags.
RM 14 / kg
Diced onion
6 mm or 10 mm dice, 5 kg bags.
RM 6.20 / kg
Shredded cabbage and carrot
Coleslaw cut or stir-fry cut, 1 kg or 5 kg bags.
RM 5.80 / kg
Custom cut to spec
Your cut size, weight and pack format, from 200 kg a week.
Quote
Prices are indicative and set by the supplier. Confirm current pricing with them before ordering.
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