Marinated chicken ready to fry for nasi lemak, fried chicken and night market stalls across Perak, delivered chilled.
Pak Long Ayam Perap buys fresh halal chicken each morning, then cuts and marinates it in batches at a small processing unit in Taiping. Marinades include ayam goreng berempah with turmeric and lemongrass, a seasoning for fried chicken stalls, and a satay marinade with skewers threaded by hand.
Customers are hawkers, night market stalls, school canteens and small caterers in Taiping, Kamunting, Ipoh and Kuala Kangsar. The chicken arrives chilled in tubs, ready to fry, which saves stalls an hour or two of prep each day. Spice levels can be adjusted for regular customers.
Why kitchens choose Pak Long Ayam Perap
- Chilled and ready to fry, saving stalls daily prep time
- Spice levels adjusted for regular customers
- Next-morning delivery from Taiping to Ipoh
Products & price guide
Ayam goreng berempah, marinated
Whole chicken cut into 12 or 16 pieces in turmeric and lemongrass marinade.
RM 13.50 / kg
Seasoned drumsticks
Pre-seasoned for fried chicken stalls, with a separate pack of coating flour.
RM 15 / kg
Chicken satay, skewered
Marinated thigh meat threaded by hand, about 20 g per stick.
RM 0.65 per stick
Berempah spice paste
The same marinade in 1 kg tubs for stalls that cut their own chicken.
RM 22 per tub
Prices are indicative and set by the supplier. Confirm current pricing with them before ordering.
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