Fresh local goat and beef for kenduri caterers, aqiqah orders and restaurants in Perlis and Kedah, slaughtered to order.
Haji Rosli's family raises goats on a smallholding outside Kangar and buys cattle from farmers across Perlis and northern Kedah. Animals are slaughtered at a licensed abattoir and broken down in the family's cutting room the same day, so restaurants receive meat that has never been frozen.
The business is busiest around Aidiladha and the wedding season, when it handles aqiqah and korban orders alongside regular supply to nasi kandar shops, sup kambing stalls and kenduri caterers. Cuts follow Malay and Indian kitchen styles, with bones and offal sold separately. Deliveries cover Kangar, Arau, Alor Setar and Jitra.
Why kitchens choose Rosli Kambing & Lembu Segar
- Slaughtered and cut the same day, never frozen
- Aqiqah and korban orders handled end to end
- Delivers to Kangar, Arau, Alor Setar and Jitra
Products & price guide
Local goat, curry cut
Bone-in pieces for kari kambing and kurma, never frozen.
RM 52 / kg
Whole goat for kenduri
Dressed carcass of 10-15 kg, cut to your caterer's spec.
From RM 650 per goat
Aqiqah package
Slaughter, cutting and delivery of one goat to the family or caterer.
From RM 1,150
Local beef topside
Lean cut for rendang and daging masak hitam.
RM 40 / kg
Goat bones and offal
For sup kambing, sold by the kilo.
RM 18 / kg
Prices are indicative and set by the supplier. Confirm current pricing with them before ordering.
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