F&B and HoReCa suppliers in Malaysia
150 suppliers
SampleDapur Halia Karak
Ginger concentrate, ginger syrup and halia bara paste for teh halia stalls, kopitiams and bubble tea shops.
SampleLim Bros Nutmeg Kitchen
Nutmeg juice concentrate, white and red, made from Balik Pulau nutmeg for hawkers, kopitiams and hotel bars on Penang.
SampleChuping Orchard Purées
Frozen Harumanis mango purée and mango nectar from Perlis orchards, for juice bars, dessert cafés and hotel breakfast buffets.
SampleLabuan Isle Provisions
Imported pasta, olive oil, canned tomatoes and baking staples for Labuan hotels, restaurants and offshore caterers.
SampleDapur Sambal Cik Ros
Cili boh, sambal tumis and rendang paste made in Seremban for nasi lemak stalls, caterers and cafeterias. Chilled or frozen.
SampleUlu Baram Highland Rice Collective
Hand-harvested highland rice, red and black hill rice and highland salt from the Baram uplands, packed in Miri.
SampleLian Fatt Provision Trading
Oyster sauce, soy sauces, dried mushrooms, noodles and cooking oil for Chinese restaurants and zi char stalls in Kuala Lumpur.
SampleGanesan & Sons Spice Mill
Fresh-ground curry powders, whole spices and custom blends for banana leaf restaurants and caterers in Klang.
SampleKilang Kicap Leman
Sweet, salty and thick soy sauces brewed in Batu Pahat, in bottles, 5 litre jerry cans and 20 litre drums for kitchens.
SampleMak Long Belacan Umbai
Sun-dried belacan blocks, cincalok and toasted belacan powder made from udang geragau on the Melaka coast.
SampleKilang Beras Haji Mansor
White and broken rice milled in Kedah, sold by the bag or by the tonne to caterers, canteens and restaurants in the north.
SampleBakeri Roti Pantai Timur
Daily sandwich loaves, burger buns and roti bun for hawkers, burger stalls and school canteens around Kuala Terengganu.
SampleBrinchang Creamery
Cultured butter, crème fraîche and fresh cheeses made in Cameron Highlands, sent chilled to restaurant kitchens twice a week.
SampleKedai Bahan Kek Siti Aminah
Butter, condensed milk, spices and moulds for kek lapis makers in Kuching, with bulk pricing before Hari Raya and Christmas.
SampleSenai Pastry Doughs
Frozen croissant dough, puff pastry sheets and unbaked Danish for hotel kitchens, café chains and caterers.
SampleTinagat Cocoa Workshop
Single-origin couverture, cocoa nibs and cocoa powder made from Sabah beans, for pastry kitchens and chocolatiers.
SampleJelutong Dairy Distribution Sdn Bhd
Barista milk, plant milks and whipping cream delivered chilled to cafés on Penang island and Seberang Perai, six days a week.
SampleLadang Tenusu Kambing Pak Su
Fresh goat milk, plain yogurt and goat milk kefir from a family farm in Bachok, for cafés and health stores in Kelantan.