Sweet, salty and thick soy sauces brewed in Batu Pahat, in bottles, 5 litre jerry cans and 20 litre drums for kitchens.
Kilang Kicap Leman ferments soybeans in clay and fibreglass vats behind the family house in Batu Pahat, then blends the liquor into kicap manis, kicap masin and a thick caramel kicap pekat. The recipes have changed little since the 1970s, though bottling moved to a small semi-automatic line in 2016.
Mamak restaurants, nasi ayam stalls and caterers across Johor buy in 5 litre jerry cans and 20 litre drums, and a few Klang Valley restaurants take monthly pallets. Private label bottling is offered to hawkers who want their own kicap for retail, from 300 bottles.
Why kitchens choose Kilang Kicap Leman
- Brewed in vats in Batu Pahat since the 1970s
- 5 litre jerry cans and 20 litre drums for kitchens
- Private label bottling from 300 bottles
Products & price guide
Kicap manis, 5 litres
Sweet soy sauce for marinades, mee goreng and dipping.
RM 32 per jerry can
Kicap masin, 5 litres
Salty soy for stir-fries and soups.
RM 28 per jerry can
Kicap pekat, 20 litre drum
Thick dark soy for colour in braises and fried rice.
RM 135 per drum
Kicap manis, carton of 24 x 340 ml
Bottles for tables and retail shelves.
RM 62 per carton
Private label bottling
Your own label on our kicap, from 300 bottles.
Quote
Prices are indicative and set by the supplier. Confirm current pricing with them before ordering.
Reviews from F&B operators (0)
Log in or create a free account to review this supplier.
More dry goods & spices suppliers
SampleSarawak Pepper Trading
Sarawak black and white pepper, sago and Bornean pantry staples.
SampleDapur Sambal Cik Ros
Cili boh, sambal tumis and rendang paste made in Seremban for nasi lemak stalls, caterers and cafeterias. Chilled or frozen.
SampleMak Long Belacan Umbai
Sun-dried belacan blocks, cincalok and toasted belacan powder made from udang geragau on the Melaka coast.
SampleKilang Beras Haji Mansor
White and broken rice milled in Kedah, sold by the bag or by the tonne to caterers, canteens and restaurants in the north.