
Nutmeg juice concentrate, white and red, made from Balik Pulau nutmeg for hawkers, kopitiams and hotel bars on Penang.
The Lim brothers took over their father's nutmeg orchard in Balik Pulau and now process the fruit flesh, which is usually discarded, into juice concentrate. The white version is light and tart; the red version is boiled longer with the mace for a deeper, sweeter flavour. Both dilute one to five with water and ice.
Customers are hawker drink stalls, kopitiams, café chains and hotel bars on the island, plus souvenir shops that buy bottled cordial for retail. Orders are delivered on the island every Wednesday and Saturday, and dried nutmeg and mace are sold alongside.
Why kitchens choose Lim Bros Nutmeg Kitchen
- Made from fruit grown on the family orchard
- Dilutes one to five for stall and bar service
- Island delivery every Wednesday and Saturday
Products & price guide
White nutmeg concentrate, 2 litres
Light, tart concentrate; dilute one to five.
RM 30 per bottle
Red nutmeg concentrate, 2 litres
Boiled with mace for a deeper, sweeter flavour.
RM 34 per bottle
Retail cordial, carton of 24 x 500 ml
Bottled for gift and souvenir shops.
RM 192 per carton
Dried nutmeg kernels
Sun-dried kernels from the same orchard.
RM 70 / kg
Prices are indicative and set by the supplier. Confirm current pricing with them before ordering.
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