Fresh goat milk, plain yogurt and goat milk kefir from a family farm in Bachok, for cafés and health stores in Kelantan.
Pak Su Hamdan keeps about 120 Saanen and Jamnapari crossbreed goats on a smallholding outside Bachok. Milk is pasteurised on the farm each morning and bottled in 1 litre and 250 ml bottles, with plain yogurt and kefir made in small batches twice a week.
Buyers are mainly cafés, smoothie bars and health food shops in Kota Bharu, plus a few home bakers who use goat milk in cookies and kuih. Deliveries go out in an insulated van on Tuesdays and Fridays. Supply dips in the dry months, so customers on standing orders get first allocation.
Why kitchens choose Ladang Tenusu Kambing Pak Su
- Milk pasteurised and bottled on the farm the same morning
- Insulated van delivery in Kota Bharu twice a week
- Standing orders get priority when supply is short
Products & price guide
Pasteurised goat milk, 1 litre
Whole milk pasteurised on the farm and bottled the same morning.
RM 16 per bottle
Goat milk, 250 ml
Single-serve bottles for café chillers and grab-and-go fridges.
RM 5 per bottle
Plain goat milk yogurt, 500 g
Set yogurt with no added sugar, made twice a week.
RM 14 per tub
Goat milk kefir, 500 ml
Lightly tangy fermented milk for smoothies and health bars.
RM 15 per bottle
Prices are indicative and set by the supplier. Confirm current pricing with them before ordering.
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