Lian Fatt Provision Trading
Oyster sauce, soy sauces, dried mushrooms, noodles and cooking oil for Chinese restaurants and zi char stalls in Kuala Lumpur.
Lian Fatt is a provision wholesaler in Kepong supplying the everyday pantry of Chinese kitchens: light and dark soy sauce, oyster sauce, Shaoxing-style cooking wine, sesame oil, dried shiitake, dried noodles, cornflour and cooking oil in 17 kg tins. It carries several brands at different price points rather than one house label.
Most customers are zi char stalls, dim sum restaurants and economy rice shops in Kepong, Jinjang, Segambut and Sri Damansara. Orders by phone or WhatsApp before 5 pm go out on the next morning's lorry. Monthly credit terms are offered after three months of regular orders.
Why kitchens choose Lian Fatt Provision Trading
- Next-morning lorry for orders placed before 5 pm
- Several brands at different price points
- Monthly credit terms after three months of orders
Products & price guide
Oyster sauce, 5 kg tub
Restaurant-grade oyster sauce in several price tiers.
From RM 42 per tub
Light soy sauce, carton of 6 x 1.9 litres
Everyday light soy for wok cooking and dipping.
RM 66 per carton
Dried shiitake, grade B
Whole caps for braises and dim sum fillings.
RM 58 / kg
Cooking oil, 17 kg tin
Palm olein in tins for wok kitchens.
RM 98 per tin
Prices are indicative and set by the supplier. Confirm current pricing with them before ordering.
Reviews from F&B operators (0)
Log in or create a free account to review this supplier.
More dry goods & spices suppliers
SampleDapur Sambal Cik Ros
Cili boh, sambal tumis and rendang paste made in Seremban for nasi lemak stalls, caterers and cafeterias. Chilled or frozen.
SampleRempah Ratus Spice House
Custom rempah blends, curry powders and sambal bases for kitchens.
SampleKilang Kicap Leman
Sweet, salty and thick soy sauces brewed in Batu Pahat, in bottles, 5 litre jerry cans and 20 litre drums for kitchens.
SampleKilang Beras Haji Mansor
White and broken rice milled in Kedah, sold by the bag or by the tonne to caterers, canteens and restaurants in the north.