Frozen ready-to-bake croissants, danishes and puff pastry sheets laminated with butter, for cafés and hotel bakeries.
Lapis Pastry Works was set up by two former hotel pastry chefs who wanted cafés to serve butter croissants without running a lamination room. The Shah Alam facility laminates dough with imported butter, shapes it and freezes it raw, so customers proof and bake on site.
The range is deliberately small: plain and almond croissants, pain au chocolat, two danish shapes and puff pastry sheets. Around 60 cafés and several hotel banquet kitchens in the Klang Valley order weekly. Baking guides and a short trial bake at the outlet are provided for new accounts.
Why kitchens choose Lapis Pastry Works
- All-butter lamination, frozen raw for baking on site
- Free trial bake at your outlet for new accounts
- Next-day Klang Valley delivery for orders before 2 pm
Products & price guide
Butter croissant, raw frozen
70 g, box of 60. Thaw, proof 2-3 hours and bake.
RM 132 per box
Pain au chocolat
75 g with two chocolate batons, box of 60.
RM 150 per box
Danish square base
65 g squares ready for custard or fruit, box of 60.
RM 120 per box
Butter puff pastry sheet
30 x 40 cm sheets, pack of 10, about 4 kg.
RM 95 per pack
Prices are indicative and set by the supplier. Confirm current pricing with them before ordering.
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