Home-scale frozen karipap, popia, samosa and Kelantan kuih from Kota Bharu for caterers, canteens and resellers.
Kak Nab runs a small licensed kitchen behind her house in Kota Bharu with six staff. She makes frozen karipap, spring rolls, samosa, cucur and Kelantan kuih such as akok, all filled and shaped by hand and frozen uncooked or half-cooked.
Customers are mostly caterers, school canteens, small cafés and individual resellers who sell from home freezers. Packs of 50 are the standard size. She delivers around Kota Bharu herself and sends to other states twice a week by cold-chain courier in insulated boxes with ice packs.
Why kitchens choose Kuih Beku Kak Nab
- Filled and shaped by hand in a MeSTI-certified kitchen
- Mix flavours from 5 packs per order
- Insulated courier boxes to the east coast and Klang Valley
Products & price guide
Karipap kentang
Curry potato puffs, uncooked, pack of 50 pieces.
RM 25 per pack
Karipap sardin
Spiced sardine filling, uncooked, pack of 50.
RM 28 per pack
Popia sayur
Vegetable spring rolls, pack of 50. Fry from frozen.
RM 22 per pack
Samosa daging
Minced beef samosa, pack of 50.
RM 30 per pack
Akok Kelantan
Half-baked, pack of 30. Finish in the oven.
RM 24 per pack
Prices are indicative and set by the supplier. Confirm current pricing with them before ordering.
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