Frozen prawns, fish fillets and squid processed in Sandakan from local landings, for restaurants and caterers in Sabah and beyond.
Teluk Sandakan buys from boats landing at the Sandakan fish market and processes in a small plant near the town. Prawns are graded and packed peeled or shell-on, and fish such as threadfin, red snapper and grouper are filleted, portioned and individually quick-frozen.
Most volume goes to seafood restaurants and hotels in Kota Kinabalu and Sandakan, with smaller orders shipped to Peninsular buyers by arrangement. Sizes and cuts can be adjusted for regular customers, for example 150 g portions for set meals. Pricing follows the catch and is updated weekly.
Why kitchens choose Teluk Sandakan Frozen Seafood
- Bought from Sandakan landings and frozen the same day
- Custom portion sizes for regular restaurant accounts
- Weekly price list that follows the catch
Products & price guide
Tiger prawns, shell-on
Graded 16/20 per pound, 1 kg block-frozen packs.
RM 68 / kg
Peeled prawns
Deveined, IQF, 31/40 size, 1 kg bag.
RM 52 / kg
Threadfin (kurau) fillet
Skin-on portions of 150-180 g, IQF.
RM 58 / kg
Squid tubes
Cleaned tubes in 1 kg bags, suitable for calamari.
RM 26 / kg
Prices are indicative and set by the supplier. Confirm current pricing with them before ordering.
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