Food safety consultants helping kitchens, central kitchens and small food makers prepare for MeSTI, HACCP and halal audits.
Kualiti Dapur is a team of four food technologists in Cheras who help F&B businesses set up food safety systems. Clients range from home-based kuih makers applying for MeSTI to central kitchens and small sauce factories working towards HACCP and halal certification.
Work usually starts with a site visit and a gap report listing what needs fixing, followed by help writing SOPs, cleaning schedules, temperature logs and traceability records. The team also runs half-day food handler hygiene sessions in Malay, English and Mandarin, and can arrange swab and water testing with accredited labs.
Why kitchens choose Kualiti Dapur Consultancy
- Gap report first, so you only fix what is needed
- In-house hygiene sessions in Malay, English and Mandarin
- Supports MeSTI, HACCP and halal application paperwork
Products & price guide
Gap assessment and report
Half-day site visit with written action list
From RM 450
MeSTI preparation package
Documents, label review and process flow for small makers
From RM 1,800
HACCP documentation support
Hazard analysis, CCP plan and SOPs for one premises
From RM 6,500
Food handler hygiene session
Half-day in-house session for up to 20 staff
RM 900 per session
Swab and water testing coordination
Samples sent to an accredited lab, results explained
Quote
Prices are indicative and set by the supplier. Confirm current pricing with them before ordering.
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